First-time in Fresh Start Organic Farm

In some malls in Bacolod City you will find this store or area with neatly packed greens bearing the name Fresh Start filling a portion of the shelves. They even have organic soaps and personal care products, too! So, who would have thought that I’d be stepping on the very land where their fresh produce and raw materials are grown?

The landscape to the Fresh Start Organic Farm.
The landscape en route to the Fresh Start Organic Farm.

There were six of us bloggers and forum administrators — online partners of the 9th Negros Island Organic Farmers Festival — who joined one of the organizers in this farm tour. We drove through the landscape of sugarcane plantations, a common sight in the Negros island of the Philippines. Suddenly, we made a quick turn towards a tiny street that was filled with trainloads of sugar cane. Then the Fresh Start signage greeted us at the gate, followed by the colorful rows of vegetables.

Colorful rows of leafy veggies.
Colorful rows of leafy veggies.

Our guide brought us to their facility where they do their vermicomposting area. Fresh Start boasts that they do not use chemicals in their products but, instead, uses the natural process of growing their produce. They do careful research and testing as to which is good for the environment and the human body.

The area where they do vermi composting.
The area where they do vermi composting.
These worms are used for the vermi composting process.
These worms are used for the vermicomposting process.

Then we proceeded to their nursery, where cute baby lettuces are cultivated. A mud house (yes, a house that is literally built with mud) is used as a facility where they wash the lettuces. It was interesting that as soon as we entered its door the temperature inside the mud house felt cooler.

The mud house.
The mud house.

Outside, beds of aloe vera plants, basil, stevia, kale, cilantro, and other vegetables were carefully laid out. Olive trees and cinnamon trees provide shade to other plants. We picked an asparagus shoot and took a bite at the crunchy, delicious, freshly-picked veggie.

The farm is free of any chemicals or pesticide.
The farm is free of any chemicals or pesticide.
The nursery where the plants are cultivated.
The nursery where the plants are cultivated.
Ramon Uy, Jr. met us at the festival grounds.
Ramon Uy, Jr. met us at the festival grounds.

Too bad we had to leave and return to the festival grounds, but we were happy to be afforded this opportunity to see the very source — the “fresh start” — of all these healthy, organic products. Fresh Start owner Ramon Uy, Jr.met us at the Capitol Road and treated us to a sumptuous lunch and a rich serving of stories and insights on organic farming.

For more information, visit:
http://freshstartorganic.com/
https://www.facebook.com/freshstartorganic

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2 Comments

  1. Nice process to making fresh organics. thanks for sharing nice views.

  2. Pingback:Negros Bloggers Christmas Party | First-Time Travels

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