Every Tuesday, I usually enjoy the Travel Talk on Twitter (#TTOT) that is hosted by travel bloggers and travel enthusiasts. Members of the community post topics and questions at the Facebook page of #TTOT and when they are picked, they become the conversation starters on Twitter.
Last week, while I was on the road, my question for the topic “intriguing accommodation” made it to #TTOT. I posted “What is an intriguing food served in your accommodation that you’ve tried/seen?”
I’ve stayed in different kinds of accommodations – luxury hotels, resorts, business hotels, boutique hotels, hostels, youth hostels, inns, homestays, and friendly hosts. The good thing about business and luxury hotels is that they have different kinds of cuisines that cater to their many guests and clients coming from all over the world. Smaller hostels and inns sometimes offer simpler food or none at all. Yet, there is always something unexpected that is bound to happen.
Even in internationally-branded hotels, an intriguing drink or food can find its way to your table and to your mouth. I never expected mine to be encountered in my own country. We stayed at a “tree house” in Camiguin Island and was offered the menu. I was expecting lots of local food but found pasta in the menu. That’s not a bit surprising, really, in the Philippines as we have our own version of spaghetti – a sweet-sauced one. So, I ordered it anyway. I have read “chili” in the menu’s description but disregarded it. When the food was offered, my tongue wasn’t prepared for it as I bit a slice of the tiny red local pepper that got me gagged.
Other tweeters have this to say:
Local drinks seem to vary from one place to another and I must agree that there are some that really tastes (and often smells) strange.
@roniweiss @firsttimetravel I always come across strange local drinks #ttot
— Milly Kenny-Ryder (@millykr) August 19, 2014
Food, such as haggis and congee, sound familiar but some of them we’ve never really tried. More often than not, it’s the familiar than can surprise us.
@TheTravelingCEO @philatravelgirl @roniweiss @firsttimetravel Haggis is indeed delicious. Great with mashed potato and oatcakes. #TTOT
— Finding A Neish (@findinganeish) August 19, 2014
@traveldudes @firsttimetravel A4. Congee at our Hong Kong hotel. A nourishing, gentle wake-up to the stomach in the morning! #TTOT
— myfriendslike (@myfriendslike) August 19, 2014
@traveldudes @firsttimetravel Yingyang Rice ? pic.twitter.com/qKa8sdJyag
— HangzhouCHINA (@Hangzhou_CHINA) August 19, 2014
@MagellanPR @firsttimetravel A4. Stayed at a cocoa plantation in St Lucia and breakfast was fruit from the plantation all around. #TTOT
— travelpassionista (@TravelPassionis) August 19, 2014
“Intriguing” doesn’t necessary mean bad-tasting. No. It can be something out of the ordinary. It’s the first time I’ve heard of cabbage pancakes and I would like to try one.
@HIP_Hotels @firsttimetravel Cabbage pancakes in Russia (as good as it sounds) #ttot
— Holiday Extras (@HolidayExtras) August 19, 2014
Animal parts – feet, skin, legs – or how they are differently cooked can be a bit intriguing.
@firsttimetravel A3: A ‘snackpack’ of dried chicken feet and ‘squid on a stick’ in Nigbo, near Shaghai in China…. #ttot
— BrashUK (@BrashUK) August 19, 2014
@CareerBrkSecret @firsttimetravel A4 I guides tours in Quebec City & horse meat was cheaper than beef, so I’d make horse tacos. #TTOT
— Red Hunt (@redhunttravel) August 19, 2014
@AboutLondon @firsttimetravel Dried buffalo skin in Laos was a definite odd one… #ttot
— Cathy Winston (@cathywinston) August 19, 2014
@traveltalktours @firsttimetravel A4. I really enjoyed my ostrich burger in #Uganda! #ttot
— Better Late Luxury (@BLLuxury) August 19, 2014
@HIP_Hotels @firsttimetravel A4 Got to be that old European classic- frogs legs and snails! #ttot
— Economy Car Hire Ltd (@economycarhire) August 19, 2014
Insects, as we normally do not eat them, appears weird to the eyes and to the palate. Yet, they are served anyway. There are also lots of them in Asia, including the Philippines.
@firsttimetravel A4: A squirmy bug in #Budapest, but that wasn’t on purpose… #ttot
— Karen Hewell (@kaziverden) August 19, 2014
@firsttimetravel Deep fried Loctus on a stick in Thailand. Definitely had nicer delicacies… #TTOT
— Char, Carolina, Jess (@UKGlamLifestyle) August 19, 2014
@traveldudes @firsttimetravel Flying Fish – A weird concept but SO good, especially breaded, fried and served with Caribbean slaw! #TTOT
— Handpicked Villas (@HandpickedVilla) August 19, 2014
Some of the answers sounded different, I cannot even pronounce them well, and I have to rely on good ol’ friend Google to give me an idea on what those are.
A4: Not served in hotel but have u tested Nsenene in #Uganda? @firsttimetravel #ttot http://t.co/D6mCX8nS9Q
— Africa Travel Guide (@traveleast) August 19, 2014
@Traveller24_SA @firsttimetravel A4 Place in #Kenya figured out I was an adventurous eater, so they made me ugali (local staple)! #ttot
— Dave Cole (@cooksipgo) August 19, 2014
@traveldudes @firsttimetravel amazing hidden restaurant on rooftop of hotel in Jaipur – had thali for the first time and it was incredible!
— Gemma Wildig (@Gemma_W1) August 19, 2014
@MagellanPR @firsttimetravel A4 Home made tagine in a mountain hut 4hrs hike from the closest village in the Atlas Mountains, Morocco #ttot
— Zaid -Travpacker.com (@zaidmo) August 19, 2014
A4: @ICSandtonTowers they took us to the kitchen to make bobotie. V. intriguing @Travel_Nation @firsttimetravel #TTOT http://t.co/cCz24fQR2N
— Peeta Planet TV Show (@PeetaPlanet) August 19, 2014
They are interesting answers and they give me a preview on what to look out for when I travel. Thanks to the hosts of #TTOT and all those who participated, I’ve gained another grain of knowledge about food in other places.
Check https://www.facebook.com/TravelTalkOnTwitter on how to participate on #TTOT every Tuesday.
such a fantastic place for visit. thanks for posting nice views.