As the vibrant hues of red and yellow adorned the facade of the Merzci Piaya Land, it stood before us like a beacon of sugary delights. The prospect of witnessing the process first-hand drew our merry band of adventurers — the Negrense Bloggers — into this sweet haven.
With excitement bubbling in our hearts, we eagerly went on a fun educational journey through Piaya Land. Truly, it was a whimsical adventure filled with sweet treats and a delightful experience of fascinating insights into the art of pastry-making.
Tucked away in the city’s Brgy. Vista Alegre, this culinary wonderland gave us a peek behind the curtain of Bacolod’s most beloved pastries.
Unveiling the Sweet Secrets: A Tour of Merzci Piaya Land
As we stepped through the doors of Merzci’s Piaya Land, the anticipation of seeing the process freshly baked treats ignited our senses. Ms. Femmy Lee Magbanua, Merzci’s enthusiastic PR & Marketing Head, guided us into the viewing deck.
From above, we watched the rhythmic kneading of dough to the modern process of piaya production. Every step of the pastry-making process unfolded before our eyes in a symphony of skill and precision.
Savoring the Flavors: Sampling Bacolod’s Finest
With eager hands and excited hearts, we sampled the fruits of Merzci’s labor—each bite a revelation of flavor and texture. From the crisp exterior and gooey center of piaya to the buttery crunch of biscocho, we enjoyed every bite. Furthermore, every morsel transported us deeper into the rich tapestry of Bacolod’s culinary tradition.
Surely, with each indulgence, we couldn’t help but marvel at the passion and dedication infused into every Merzci creation.
Immersing in Innovation: Discovering New Delights
But our adventure didn’t stop at the classics. Merzci’s Piaya Land also tantalized our eyes with innovative creations like ogoy-ogoy and creme toast, each offering a playful twist on familiar flavors.
From the sweetness of ogoy-ogoy to the indulgent creaminess of creme toast, these modern delights proved that tradition and innovation can indeed coexist in perfect harmony.
Parting Thoughts: See you again Merzci Piaya Land
As we bid adieu to the Merzci Piaya Land, our hearts—and stomachs—overflowed with gratitude for the unforgettable experience. With its commitment to quality, innovation, and, above all, flavor, Merzci has undoubtedly earned its place as a cornerstone of Bacolod’s culinary landscape.
So, whether you’re a seasoned local or a curious traveler, make sure to add Merzci’s Piaya Land to your itinerary. Indulge in the sweetness of tradition and savor the taste of innovation. As we capped our adventure with a savory lunch at Merzci East, we found why, indeed, in Merzci,”tanan manamit”.
Merzci Piaya Land:
Address: Brgy. Vista Alegre, Bacolod City, Philippines
Phone: (+63 34) 435 4444
Facebook: Merzci Pasalubong; Instagram: merzcipasalubongph
Website: https://merzci.com.ph/
Next time you’re in Bacolod, don’t miss the chance to embark on a sweet adventure at Merzci’s Piaya Land. It’s a journey that promises to tantalize your taste buds and leave you craving for more.