Category: food
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Iloilo Weekend Getaway: Fine Restaurants and Memorable Meals
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Some birthdays are celebrated with cakes and candles. Mine was marked by a boat ride across the Guimaras Strait, the gentle sway of the sea carrying us toward Iloilo City, a place where food is not merely sustenance but culture itself. Declared a UNESCO Creative City of Gastronomy in 2023, Iloilo welcomed us…
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Bacolod Restaurants That Used to Be Houses: Home Sweet Home
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Bacolod is called the City of Smiles for a reason. While a few high-rise buildings now punctuate the skyline, much of the city still moves at a gentler pace. Tree-lined streets, quiet subdivisions, and old family homes continue to define its character, some of which convert into Bacolod restaurants. Unlike…
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10 Japanese Restaurants To Visit When in Bacolod City
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Steam curls from a bowl of ramen, seaweed whispering against springy noodles; a gleam of sushi catches the light like tiny jewels; tempura shatters with a gratifying crunch. You don’t need a boarding pass to the Land of the Rising Sun to taste these moments. In Bacolod, often called the…
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Paella Gigante 2026: A Night of Joy by the Sea
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The clock neared four in the afternoon when I turned off the highway toward the shimmering sea waters. Villa Olivia in Talisay City ushered us to Paella Gigante with vibrant life and rhythmic drum beats echoing around us. Right after registration, Masskara dancers in sequined costumes swept us into colorful…
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All-American Diner Denny’s Open 24/7 in Bacolod City
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Just before midnight, we turned into the parking lot of Megaworld’s Northill Parade, where Bacolod City meets the quiet stretch of Airport Road. The January air greeted us with a gentle coolness, crisp enough to sharpen the senses but soft enough to invite lingering. As we walked toward the glowing sign of Denny’s,…
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Food Travel Chronicles: Exploring Culture One Dish at a Time
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Food travel isn’t just about taste; it’s about history, tradition, daily life, and the stories behind every dish. As I journeyed across various countries beyond Philippine shores, each bite deepened my connection to the people and places I visited. For me, travel has never just been about ticking off destinations…
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A Feast of Earth and Soul: Terra Madre Spices Up Bacolod
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In a city where smiles bloom as effortlessly as sugarcane in the sun, November 2025 brought something even sweeter to Bacolod: the first-ever Terra Madre Asia & Pacific. It is a groundbreaking convergence of food, culture, and consciousness. Held at the verdant heart of Negros Occidental, the Capitol Park and…
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Mansion de Bacolod: Dining in a House That Holds History
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Have you ever dined in a place that seemed to whisper stories from the past? I’ve had the pleasure of doing just that and sharing meals in ancestral homes turned restaurants. But there’s something uniquely moving about dining in a space where history is not just remembered, but lived .This time, it…
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A Feast Like No Other: Experiencing the Boodle Fight in the Philippines
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Long tables of a colorful spread over banana leaves rolled into Namit and Fuego Bar & Lounge in Citadines Bacolod City, setting the stage for a culinary spectacle. We eagerly waited for this moment to sample their Boodle Fight Feast, something that brings flavor, culture and history on one stretch…
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Feast with the Namit Breakfast Buffet at Citadines Bacolod City
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As the morning sun casts its golden glow over Bacolod City, guests of Citadines Bacolod City are greeted by an irresistible feast. Namit, the property’s signature restaurant, offers a breakfast buffet that celebrates abundance and variety. A rainbow of fresh fruits—pineapples, watermelons, mangoes, oranges, apples and avocadoes—beckons health-conscious diners. Baskets brim with…
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YONA in Phuket: the World’s First Floating Beach Club
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Have you ever partied in the middle of the sea, with a breathtaking view of the bay? Imagine lounging on an infinity pool that seems to merge seamlessly with the horizon, sipping your favorite drink as cool beats fill the air. That’s exactly what we experienced at YONA Beach Club…
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The Singapore Fine Dining Scene: A Luxurious Culinary Experience
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There’s a reason Singapore is often hailed as one of the world’s premier destinations for fine dining. But does it live up to the hype? After indulging in some of the city’s most exclusive culinary experiences during a recent business trip, I can confidently say: absolutely. Singapore fine dining is…
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For the Love of Coffee: A Day at Citadines Bacolod’s Coffee Talks and Public Cupping
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Coffee has always been a universal language, a comforting constant in many lives, transcending borders and brewing countless stories. This International Coffee Week, Citadines Bacolod City celebrated this beverage’s beauty with a series of thoughtfully curated events. A Journey from Instant to Artisan As someone whose coffee literacy is still…
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Tam-is at Citadines Bacolod City: The Ultimate Destination for Sweet Cravings
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Negros Occidental, renowned as the Sugar Bowl of the Philippines, is home to sprawling sugarcane fields that have shaped its history, culture, and economy. Bacolod City, at the heart of this sweet paradise, welcomes visitors with its wealth of dessert and pastry havens, offering indulgent treats that embody the region’s…
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Food in Da Nang: a Vietnamese cuisine culinary adventure
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Vietnamese cuisine is a tapestry of vibrant flavors, each dish a harmonious blend of sweet, salty, sour, and spicy. In Da Nang, the food tells a story of the city’s coastal heritage, where fresh ingredients meet time-honored cooking techniques. From bustling markets to serene cafes, each bite offers a glimpse…