Rau-Ram Café: three years of Vietnamese cooking
I haven’t been to Saigon Café’s humble beginnings but I have witnessed it become what it is today – Rau-Ram Café. I wrote about their[…]
A piece of Saigon in Bacolod
Sipping a hot soup of beef with rice noodles, cilantro and mint, I can’t help but allow a bowl of pho to transport me to[…]