Negros Occidental, renowned as the Sugar Bowl of the Philippines, is home to sprawling sugarcane fields that have shaped its history, culture, and economy. Bacolod City, at the heart of this sweet paradise, welcomes visitors with its wealth of dessert and pastry havens, offering indulgent treats that embody the region’s love for sweetness. Among these havens is Tam-is at Citadines Bacolod City, a new gem that adds a modern twist to Bacolod’s rich culinary landscape.
Tam-is: Sweetness on the Go
Tam-is, meaning “sweet” in Hiligaynon, captures the essence of Negros Occidental’s identity as the sugar capital. Situated at the ground floor of Citadines Bacolod City, this grab-and-go counter perfectly merges convenience with the pursuit of confectionary perfection. Whether you’re a local with a penchant for sweetness or a visitor eager to taste the local delights, Tam-is promises to satisfy your cravings.
During a recent visit, I had the pleasure of enjoying a special afternoon coffee at Tam-is. Their array of cakes, pastries, and breads was a feast for the senses, each item showcasing the mastery of their culinary team. The experience was made even more memorable by an encounter with their Executive Pastry Chef, Allan Veloria Salve, introduced to us by Allen Jimenez, Asst. Manager for Brand & Marketing at The Ascott Limited. His passion for creating innovative desserts was evident in every bite, from the delicate pastries to the rich, flavorful cakes.
What made the experience truly unique was the sampling of Tam-is’ special concoction juices. The Kape Saba, an intriguing fusion of banana and coffee, offered a bold and refreshing contrast of flavors. The Batwan Juice delighted with its tartness, a nod to the region’s native sour fruit. The Singkamas Pandan provided a crisp, fresh sip infused with the fragrance of pandan leaves, while the Kamias Strawberry Basil brought together tangy and sweet notes with a hint of herbal freshness. Each drink was a delightful surprise, showing how Tam-is is not just about sweetness but also about exploring the diverse flavors of Negros.
Tam-is is a perfect match for Bacolodnon’s love for sweet indulgences. Whether you’re grabbing a quick bite or sitting down to enjoy the spread, Tam-is elevates Bacolod’s dessert culture with its thoughtful creations, making it a must-visit for anyone with a sweet tooth.
Citadines Bacolod City: A New Landmark
Citadines Bacolod City opened its doors on June 14, 2024, marking another milestone in the city’s ever-growing landscape of hospitality and tourism. Part of The Ascott Limited, a world-renowned brand in serviced residences, Citadines offers a perfect blend of modern comforts and local charm.
Citadines Bacolod City is not just an accommodation; it’s a destination within itself. From hotel rooms to serviced apartments, the property caters to both short-term visitors and long-stay guests. The highlight of the property is its pillarless ballroom, which can host up to 650 people, positioning Bacolod City as a preferred venue for both domestic and international events and conventions. The hotel also features several meeting rooms, making it a prime spot for corporate functions.
Aside from the ballroom, Citadines also boasts a range of amenities that cater to every guest’s needs. Families with young children will appreciate the Cubbies Playroom, while those seeking relaxation can head to the Spa. A Swimming Pool, Fitness Corner, and Launderette add to the conveniences that make Citadines Bacolod City a well-rounded destination.
Culinary Delights Beyond Tam-is
While Tam-is offers a sweet start to your culinary journey at Citadines, the property also features several other dining options that cater to various tastes.
Pureza Lobby Cafe welcomes guests with an artisanal experience reminiscent of European boulangeries. Whether it’s a croissant to go or a leisurely coffee break, Pureza adds a European flair to the Bacolod dining scene with its French viennoiserie and other delectable baked goods.
For those seeking a more indulgent meal, Fuego Steak House on the mezzanine floor offers a menu that revolves around premium steaks, complemented by antipasti boards, sides, and cocktails. With a capacity for 50 guests, Fuego takes inspiration from the fiery spirit of the Negros region, known for its majestic volcanoes.
Another dining destination on the mezzanine floor is Namit, which embraces local Filipino and Southeast Asian cuisine. With a seating capacity of 70, Namit brings the bold and flavorful dishes of the region to the forefront, making it a place to savor the culinary diversity of Bacolod.
Finally, for a more laid-back dining experience, the Adlao Pool Bar is the perfect spot to unwind. Inspired by the Hiligaynon word for “sunshine,” Adlao offers poolside snacks, fresh juices, and cocktails that allow guests to bask in the Bacolod sunshine while enjoying a refreshing dip in the pool.
Tam-is Contact Information
Citadines Bacolod City is conveniently located at Lacson St., Barangay Mandalagan, Bacolod City. For inquiries or reservations, you can reach them at (034) 707 9000 or email them at [email protected]. To learn more about the property, visit their official website at discoverasr.com. Stay updated with their latest offerings by following them on Facebook at Citadines Bacolod City.
My afternoon at Tam-is was a delightful exploration of Bacolod’s sweeter side, from the expertly crafted pastries to the refreshing concoction juices. Meeting Chef Allan Veloria Salve and witnessing his dedication to creating top-notch desserts added a personal touch to the experience. With Citadines Bacolod City now open, offering not just exceptional accommodations but also a variety of dining options, it has quickly become a new landmark in the city’s hospitality scene. Whether you’re here for a short visit or an extended stay, Citadines Bacolod City, with its culinary gems like Tam-is, ensures your Bacolod adventure is as sweet as can be.