The province of Negros Occidental in the Philippines is a food lover’s haven. And tucked in the City of Talisay is a restaurant that serves authentic Italian cuisine. In this area, it’s the closest one can get to the true taste of Italy because Chef Carmine Restaurant is owned and operated by Chef Carmine Pece, …
Sapori D’Italia literally means flavors of Italy. It is one of the newest restaurants that recently opened in O Residences along Lacson St. in Mandalagan, Bacolod City. [UPDATE 2023: The restaurant has closed and is no longer in operation in this location.] Its opening is a testament that Bacolod City, often called the City of …
When you’re in Negros Occidental, the “sugar bowl” of the Philippines, where vast sugarcane plantations meet your eyes as you hit the road, you’ll consistently encounter the word “uma” (with stress on the second syllable), which translates to “farm” or those areas that are often called “haciendas” by the locals. For me, “uma” is a …