Thipsamai: A Michelin-Star Restaurant with the Best Pad Thai
Having been hooked to Korean variety shows, I saw on these travel programs where the cast visited the famous Thipsamai Restaurant in Bangkok, Thailand. I[…]
GrabFood in Bacolod: your fave food at your doorstep
Bacolod City is always known for its sumptuous food offerings that one should try the various food products available locally. Restaurants and eateries dot different[…]
Going bananas over Merzci Special Banana Chips
It’s a must for every visitor of Negros Occidental to bring back home the sweet goodies of the sugarbowl of the Philippines. Take your pick[…]
Feasting on Negros Food: A Culinary Delight
Breathtaking beaches, beautiful mountains, colorful festivals and smiling people draw travelers to the sock-shaped island of Negros. Negros is divided into two provinces: Negros Occidental[…]
Dining in Hanoi for First-timers: Enjoying the Local Flavors
People young old seated on low stools outside eateries and cafes along the sides of the streets are a common sight when you roam around[…]
Merzci! A sweet gift from Bacolod for all occasions
When you hear or read the word “Merzci” you will unmistakeably connect it to Bacolod City, the capital of the province of Negros Occidental, which[…]
A Global Vibe Weekend Adventure in Metro Manila
After living in Metro Manila for two decades, I have never spent more than 72 hours straight in the capital. My succeeding trips to Manila[…]
The World in Noodles: Let’s Travel the World through Food
A food tour is always interesting. Even in my travels, trying the local cuisine and delicacies, particularly the street food, is something I always look[…]
The Boxes: A Restaurant Strip in Bacolod
The number one question I always get from friends visiting Bacolod City is what else are the good places to eat in the Philippine City[…]
El’s Coffee and the Art of Brewing Coffee
The moment we entered the doors of El’s Coffee House in Bandar Lampung, Indonesia, the whiff of the coffee’s aroma filled my senses, evoking a[…]
Cikwo Coffee and Resto: Of Seruwit, Robusta and Siger
Seruwit. It was something new to my ears and to my taste. It was the first time I have tasted of this food when it[…]
Bon Appétit: A European Culinary Journey at Ripples Restaurant
My dream of going around Europe is still a dream, which I hope to achieve soon. But for now, I sated myself with the gustatory[…]
Feasting on Kerala Cuisine: A Delight to the Senses
One part of traveling that I always look forward to is trying the local food. In my Kerala Blog Express Season 4 trip, I was[…]
Fogo Grill in Bacolod: Firing Up Portuguese Flavors
Fogo is a Portuguese word that means “fire”. And there’s a restaurant that’s been setting fire in Bacolod’s food scene. Not only because it bears[…]
A Cabalen in Bacolod: Bringing the taste of Pampanga to the City of Smiles
“Cabalen!” is how people from the province of Pampanga in the Philippines call each other. Filipinos would generally refer to each other as “kababayan”, while[…]