It was one of those bright, sun-drenched afternoons in Silay City when the tropical heat seemed to wrap itself around everything. The noontime sun was high above, and the warmth could have been overwhelming if not for the refreshing sea breeze that swept across the shore of Balaring. The wind carried with it the unmistakable scent of the ocean: a mixture of salt, fresh air, and the promise of a satisfying seafood feast waiting nearby.
As the tide moved farther away from the shoreline, revealing stretches of sand and mudflats, the seaside landscape of Balaring slowly unfolded. Along the coast stood a row of restaurants built over the water, their structures slightly tilted and weathered by years of facing the elements. Yet, this rustic charm was exactly what made Balaring captivating. It was not a place polished for luxury; it was a place where the sea remained the star of the experience.
It was my first time visiting Melkens Seafood Restaurant, one of the popular dining spots in Balaring, and the experience immediately felt like a glimpse into the simple pleasures of coastal life.
A Seafood Lunch by the Shore
I was with members of the Negros Blogging Society, Inc. (NBSI), also known as the Negros Bloggers, for a lunch gathering made possible through the invitation and support of then Silay City Mayor Jose “Oti” Montelibano and Councilor Neil Solomon Locsin.
Upon arriving at Melkens, we chose a table where we could enjoy the cool breeze and the relaxing view of the sea. The setting itself already added flavor to the meal. Instead of walls and air-conditioning, we had open skies above us, the sound of waves beneath us, and a panoramic view of the coastal surroundings.
We browsed through the menu, but what made the experience special was knowing that the seafood served here came fresh from the waters surrounding Balaring. Guests could choose their preferred seafood and have it prepared according to their liking — a simple concept that allows the natural flavors of the ingredients to shine.
Our table soon filled with a colorful spread of seafood favorites. We enjoyed succulent shrimps, freshly cooked fish, tender squid, and plump oysters. Each dish reflected the character of the place — uncomplicated, fresh, and best enjoyed slowly while taking in the scenery.
The oysters were particularly memorable because just outside the restaurant, you could see where these shellfish were cultivated. There was something fascinating about enjoying a meal while seeing where part of it came from. It created a connection between the food on the table and the sea right before our eyes.
The Charm of Balaring’s Seafood Culture
Balaring has long been a favorite destination for locals and visitors looking for fresh seafood without the formality of a traditional restaurant setting. Families, groups of friends, and travelers often make their way here not only for the food but also for the atmosphere.
Dining in Balaring is an experience that engages all the senses. You hear the gentle movement of the water, feel the sea breeze against your skin, and watch fishermen and locals go about their daily routines. The surroundings remind visitors that seafood is not simply a menu item — it is part of the community’s way of life.
Unlike commercial dining areas where everything feels carefully arranged, Balaring offers a more authentic encounter. The restaurants may appear humble, but the freshness of the ingredients and the warmth of the experience make the journey worthwhile.
How to Get to Melkens Balaring
Getting to Balaring from Bacolod City is relatively easy. Travelers can take Lacson Street and continue along the highway passing through Talisay City before reaching Silay City. After passing the rows of ancestral houses and heritage structures that make Silay famous, continue along the main road until reaching Teresita L. Jalandoni Provincial Hospital.
From there, turn left onto the smaller road leading toward Balaring. Follow the road until you reach the coastal area where several seafood restaurants await.
The drive itself is part of the experience. Along the way, you get to see glimpses of Silay’s heritage charm before transitioning into the quieter, more laid-back atmosphere of the coast.
A Simple Pleasure Worth Returning To
My first visit to Melkens Seafood Restaurant in Balaring reminded me that some of the best travel experiences do not always come from grand destinations. Sometimes, they can be found in a simple meal beside the sea, surrounded by the breeze, good company, and freshly caught seafood.
At Melkens, the ocean is not just a backdrop — it is part of the story. Every plate carries a taste of Balaring, every breeze brings a reminder of the sea, and every visit offers a chance to slow down and savor the beauty of coastal life in Negros Occidental.
For those looking for a seafood escape near Bacolod City, Balaring remains a destination where fresh flavors and seaside memories come together.
Leave a Reply