Category: food
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Cafe Uma and Trattoria Uma
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When you’re in Negros Occidental, the “sugar bowl” of the Philippines, where vast sugarcane plantations meet your eyes as you hit the road, you’ll consistently encounter the word “uma” (with stress on the second syllable), which translates to “farm” or those areas that are often called “haciendas” by the locals.…
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Tom N Toms Coffee: A Touch of Korea in Bacolod
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Who would have thought that a South Korean brand will arrive in the quiet city of Bacolod and give a jolt to the already vibrant food scene in the City of Smiles? Tom N Toms Coffee, which first opened ApGuJeong-Dong in Seoul in 2001 and now in the US, China, Australia,…
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First-time in Imbiss
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If you happen to be in Bacolod and you want to go German-style, there’s a great place for you to dine in. Literally means “snack” in the German language, Imbiss offers mouthwatering gourmet sausages and delightful food. [UPDATE 2023: This establishment has closed in this location.] When a former colleague…
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Healthy Buys at the Organic Market
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Ever since I covered the Negros Island Organic Farmers Festival in 2014, I have become more exposed and more aware of the great benefits of consuming organic products. Truly, there’s no better way to live this life than to go natural. Although, I cannot fully walk the talk because I…
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Who’s flashing the Hot Now sign in Bacolod
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The neon light has finally come into life and the “Hot Now” sign is now turned on. Yes, the most awaited moment has arrived! Krispy Kreme has finally landed in the City of Smiles, Bacolod City — the Sugarlandia! Though the long wait is over, people lined up the day…
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The City of Smiles and the #JoyInABox
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Its name has resounded in many countries all over the world and has been around since 1937. And whenever you utter its name, you’ll always end up with a smile. Krispy Kreme. The name leaves a sweet taste on my mouth, simply because I have a great deal of experience…
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The taste of Quan Delicacies: A Bacolod icon
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To the unacquainted, the signage “Quan” may seem like a Chinese name at first glance or even sound as a Spanish word. Asked for the meaning, Chole Cuenca-Chua, the one-half of the mother-daughter tandem that formed this famous native food delicacy brand, said that it simply stood as how it’s…
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Eat’s More Fun in Bacolod
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Home sweet home. It truly is. That’s because home is Bacolod, the capital of the sugar bowl of the Philippines. It is known for its delectable food, especially desserts. I’ve already written some fine eating places in the City of Smiles in my previous blog post Eat is Bacolod. Ever…
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Eat is Bacolod! Must-visit restos in the City of Smiles
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Bacolod: the City of Smiles; the capital of the sugar bowl of the Philippines, Negros Occidental. It comes as no surprise to find so many sweet delicacies and great eats in this beautiful city in the Negros island because Bacolod is filled with smiling people, sweet pastries and delectable food.…
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First-time in Farmerbrown San Francisco, California
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Farmerbrown. The name wasn’t familiar to me before until I encountered it and it definitely stuck in my memory bank. Not only was the place where I had my first dinner in San Francisco, if not in the USA, but how I got there was in itself an interesting tale.…
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First-time in Kusina Salud through the Viaje del Sol
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Getting out of the capital of the Philippines, Manila, to nearby cities and towns is not an uncommon occurrence among the urban dwellers. With friends and relatives from abroad visiting every now and then, it gives us more reason to escape the metropolis. But with the “Viaje del Sol”, Spanish…