With a legacy spanning decades, Apollo Restaurant reigns as an iconic Filipino-Chinese dining gem, serving up delectable cuisine that has consistently delighted its patrons. A cherished hub for families seeking to share festive meals and craft enduring memories, Apollo Restaurant takes center stage.
As the global buzz of Chinese New Year festivities nears, Bacolod City, the City of Smiles, readies itself for the much-anticipated Bacolaodiat celebration. And what better way to celebrate it than to indulge in oriental-inspired dishes at Apollo Restaurant to revel in the joyous spirit of the season.
Apollo Restaurant: A Culinary Tradition
For many Negrenses, especially in Bacolod, Apollo Restaurant is the go-to place for many families for generations during special occasions, gatherings, and treats. It is primarily located in Hilado St. at Bacolod’s Capitol Shopping Center, with branches all over the city. As a matter of fact, in our family, their Birthday Misua with Egg and Peanuts is a staple during birthday occasions.
Fast forward to year 2024. As we welcome the Year of the Wood Dragon, we made sure to dine at Apollo Restaurant Hilado ahead of the Chinese New Year crowd.
Our menu: a gustatory travel nostalgia
Interestingly, every dish in our meal reminded me of my travels and the places I’ve been to, creating a delightful blend of flavors and memories. As I tasted each dish, it somehow connected me to those adventures I once took.
Wa Chay Soup: A Seaweed Symphony
The warm and invigorating Wa Chay Soup at Apollo Restaurant emerged as the perfect prelude. It awakened my senses and set the stage for the sumptuous gastronomic journey that awaited. With a refined texture, it was reminiscent of seaweed soups savored in Korea, commonly portrayed in their dramas.
In the tradition of Koreans celebrating birthdays with seaweed soups, it symbolizes new beginnings. Similarly, Apollo’s rendition became a metaphor for rebirth—a catalyst for anticipation and a gateway to the exciting adventures that lay ahead. Indeed, the soup beautifully encapsulated the essence of both tradition and innovation in each soul-soothing spoonful. It took me back to my Korean escapade in Seoul, which nourished my travel-hungry heart and rejuvenated my soul.
Fried Noodles Hong Kong Style: A Visual Feast
The visual spectacle of the Fried Noodles Hong Kong Style at Apollo Restaurant was nothing short of extraordinary. Definitely, it was a culinary masterpiece that captivated the eyes before enchanting the palate. Resembling a meticulously crafted bird’s nest, the dish exuded elegance. In addition, its artful arrangement of vibrant ingredients nestled at its center can whet anyone’s appetite.
Moreover, the very name conjured images of the dazzling global metropolis, Hong Kong, echoing the city’s vibrant spirit. Each strand of noodle intertwined with the colorful elements, invoking memories of the mesmerizing neon lights that adorn Hong Kong’s iconic cityscape. Furthermore, this culinary ode transported me through a vivid visualization of the culinary artistry and cosmopolitan allure of Hong Kong.
Chicken Relleno: Smothered in Rich Sauce
The culinary symphony that is the Chicken Relleno at Apollo Restaurant transcends mere sustenance. In particular, it delivers a harmonious blend of flavors that leave a lasting impression on the taste buds. Certainly, this delectable creation highlights its succulent, flavorful chicken. Besides, it is crowned with a mouthwatering sauce, visually inviting and tantalizingly aromatic.
As I indulged in each bite, the rich combination of spices and textures transported me back to my life in Indonesia. It is a country where diversity thrives in culture, arts, and, most notably, an extraordinary array of flavors. Similarly, the Chicken Relleno, with its aromatic infusion and cultural resonance, is like a culinary bridge. It connects the dining table to the vibrant tapestry of my Indonesian experiences.
Lechon Macao: Delight in every Crispy Bite
Lechon Macao, a renowned Cantonese cuisine in the Philippines, is crafted by roasting a whole pig with seasonings. Cooked in a high-temperature charcoal furnace, it results to a delectable Chinese Roasted Pork delicacy. Undoubtedly, it yields a mesmerizing symphony of textures—crispy skin encapsulating succulent, juicy, and tender meat—a true delight for the senses.
Much like reliving my Macau adventures, this culinary masterpiece embodies the vibrant energy of the city’s crisp, modern lights that instantaneously captivated me. I mean, navigating through the intricacies of flavors in each bite mirrors the experience of exploring the city. To illustrate, it unveils a burst of taste that leaves a lasting impression—a delightful journey through both cuisine and culture.
Torta Crabmeat: Medley of Flavors for the Taste Buds
The term “Torta,” translating to omelette in the Philippines, takes on a flavorful narrative in the context of Apollo Restaurant’s Torta Crabmeat. Now, envision a tasteful blend where the amalgamation of crab meat, egg, and vegetables dances in harmonious delight. Each bite resonates with a medley of textures and tastes. Thus, it creates a culinary masterpiece that embodies the essence of Filipino gastronomy.
As I savored this exquisite dish, my thoughts wandered to Singapore. For one, this tiny nation is renowned for its iconic King Crab dishes. Be it the rich and spicy chili crab, the indulgent butter crab, the peppery kick of black pepper crab, or the savory allure of salted egg crab, they have it. On the other hand, the Torta Crabmeat, with its Filipino charm, connected the present with my memories of my Singaporean adventures.
Yang Chow Rice: An Ensemble of Ingredients
Apollo Restaurant’s Yang Chow Rice, a cherished family favorite, presents a captivating fusion of colors and flavors. Of course, it is crafted from a delightful ensemble of ingredients. This culinary masterpiece is believed to originate from either Yangzhou or Guangzhou in China. Regardless where it was first concocted, it offers a journey for the taste buds that transcends the ordinary.
As each grain of rice carries the essence of its rich history, my palate is transported not only to the distinct Cantonese flavors but also to the vivid memories of my sojourn in Guangzhou. Beyond satisfying my culinary cravings, the dish becomes a gateway to recollections of my Guangzhou trip. For instance, the city is a juxtaposition of modernity and traditional charm in architecture. It has a good mix of urban living and tranquil gardens. Finally, the allure of Guangzhou’s colorful natural attractions are captured in the essence of a single bowl of Yang Chow Rice.
Steamed Siomai: Like a Tiny Ball of Flavorful Pleasure
Indulging in the Steamed Siomai at Apollo Restaurant is a delightful experience, where each sweet bite unfolds as a sensory joy. Dimsum, a perennial favorite and convenient culinary choice, has always been a comfort in diverse settings. From the cozy confines of home to on-the-go indulgences to the inviting ambiance of Apollo Restaurant, a bite of dimsum brings satisfaction.
The exquisite flavors encapsulated in each delicate siomai bring a warm smile, reminiscent of the unforgettable moments spent in bustling Shanghai. As I relished the harmonious blend of textures and tastes, I was transported back to the vibrant city. It is where the anticipation of waiting in long queues at dimsum establishments became a testament to the city’s culinary prowess. To add, it was an integral part of our Shanghai adventures.
Cherished Memories at Apollo Restaurant
As a snap out of my reverie, I looked at the visual and gustatory feast laid before me. While every dish sparks memories of my past travels, Bacolodnons and Negrenses may find their own nostalgia at Apollo Restaurant. Truly, it is a haven for countless family gatherings and cherished occasions.
A witness to important family milestones, Apollo Restaurant has a presence in Bacolod spanning decades. Their offerings not only satisfy cravings but also evoke heartfelt memories, filling the heart with many shared moments.
Contact Apollo Restaurant
Apollo Restaurant in Hilado is a place where you can spend your special celebrations, big or small. Moreover, you can also order food for takeout or have it delivered. Be sure to note their contact details below and check out their menu and latest offerings on their Facebook page.
Address: Irene Building, Hilado-Malaspina Sts., Brgy. 17, Bacolod City, Philippines
Phone: +63 34 4354732 | 09616036774 | 09175771899
Email: [email protected]
Website: https://www.facebook.com/bcdapolloresto/
Other branches in Bacolod City are located at East, Goldenfield, Paseo Verde, and Rizal St.
Indulge in a culinary journey at Apollo Restaurant, where each dish is not just a feast for the taste buds but a passport to cherished memories.
