Category: food

  • Byron’s Back Ribs Grille in Homesite

    Byron’s Back Ribs Grille in Homesite

    Whenever I mention Homesite to my friends, they often attach Byron’s Back Ribs to it. My sister told me a number of times that a cousin once treated her there. What’s special about the place is that it is just a small rounded corner tucked inside a residential area. Plus,…

  • Buffet Feast at Ripples Restaurant of L’Fisher Hotel

    Buffet Feast at Ripples Restaurant of L’Fisher Hotel

    L’Fisher Hotel lies in the heart of Bacolod City and it is no doubt that most travelers who come to my city pick this as their home away from home. Others hold their special event here especially that their La Proa Ballroom can accommodate gatherings to as much as 1,500…

  • Five Days Around Bacolod, Silay and Talisay in Negros Occidental

    Five Days Around Bacolod, Silay and Talisay in Negros Occidental

    Instead of me going away and traveling to faraway places, I toured a friend who spent her five-day vacation in my home province in Negros Occidental, Philippines. It was already more than two years since I moved back home and I have somehow become familiar of various routes from one…

  • First-time in Palawud Resto Grill and Bar

    First-time in Palawud Resto Grill and Bar

    I have heard of the word “lawud” when I was still a child when fishermen manning my auntie’s boats would leave at sundown to the deep sea. Yes, “lawud” is the Hiligaynon word for the deeper part of the sea. The name Palawud for this restaurant located in Brgy. Banago…

  • Paella Cook-Off and Mango Festival at SM City Bacolod

    Paella Cook-Off and Mango Festival at SM City Bacolod

    As the Philippine sun climbs higher from late March through May, SM City Bacolod transforms its vibrant atriums and open spaces into a stage for two of the region’s most beloved summer celebrations. The rhythmic sizzle of rice toasting in wide, gleaming pans announces the Paella Cook-off, while the golden…

  • The Taste of Mekong in Bacolod

    The Taste of Mekong in Bacolod

    One of my favorite foreign cuisines is the Thai cuisine. When I was working in Manila Hotel, I would always take the table closest at the Thai food station in Café Ilang-Ilang whenever I eat buffet. Last year, during my Thai trip, I brought home ingredients for a Tom Yum…

  • The Day We Dressed Like A Viking

    The Day We Dressed Like A Viking

    It was the National Vikings Day, which celebrated the 5th year anniversary of Vikings, the popular luxury buffet restaurant in the Philippines. To thank their patrons, they gave 50% off on their rates as long as customers come donning a Viking traditional costume or a touch of any of those…

  • Continental Flavors at the (Food)Court

    Continental Flavors at the (Food)Court

    Recently, I joined a group of media people and bloggers to taste the Continental Flavors that one can find at the SM City Bacolod Food Court. I never got to ask but I wondered what makes a food to have a continental flavor. I consulted with my friend Google on…

  • Take the Zark’s Burger Challenge

    Take the Zark’s Burger Challenge

    Just one look at the towering Tombstone Burger and I could already throw in the towel and declare the burger the winner. Yes, it’s man vs. food when you visit Zark’s Burger, which is now open in SM City Bacolod. I was invited, along with a group of bloggers, to…

  • Dining around Siquijor: Surprising Eateries and Restaurants in the Island

    Dining around Siquijor: Surprising Eateries and Restaurants in the Island

    Even before I have set foot in Siquijor, I have been warned by those who have gone there that food in the island can be expensive. They were right on that account because most of the restaurants, are owned or partly owned by foreigners who most probably settled in the…

  • A Restobar at Murcia’s Hilltop

    A Restobar at Murcia’s Hilltop

    From Bacolod City in Negros Occidental, Philippines, we went via Sum-ag towards Brgy. Tabunan, Bago City to visit the OISCA silk-making facility. On our way home, we had snacks at the Hilltop Resto and Bar in the town of Murcia, which was totally unplanned and a spur of the moment…

  • Sabor Victorias Cook-off at the Kalamayan Festival

    Sabor Victorias Cook-off at the Kalamayan Festival

    “Kalamay” means sugar in our local language. Victorias City is home to the famous Victorias Milling Company (VMC), which has been producing sugar since 1919. It is, thus, no surprise why Victorias City has started with its Kalamayan Festival last year. Every Kalamayan Festival, the city government of Victorias, along…

  • First-time in Melkens Balaring

    First-time in Melkens Balaring

    It was a bright sunny day and the noontime heat would probably be unbearable if not for the windy breeze. The sea has moved back and the row of tilted restaurants fill the shore of Balaring in Silay City, Negros Occidental, Philippines. I was with members of the Negros Blogging…

  • Taipei Street Eats

    Taipei Street Eats

    Of all my Taiwan posts, I think this one on the Taipei street eats would be a lot interesting. Whenever I travel to a new place, I try to taste the local food, not just those in known fine-dining restaurants, but also those served in small eateries and along the…

  • Taipei 101 and Din Tai Fung

    Taipei 101 and Din Tai Fung

    As soon as the sun was about to set, we rushed via MRT to Taipei 101 to see this popular Taiwan landmark transform from daytime to nighttime. The 508-meter, 101-story structure was the tallest in the world when it was inaugurated in 2004. Its reign ended in 2010 when it…